For businesses
Food & Hospitality
A dish photographs well in the ninety seconds after plating. Past that, it’s still edible but no longer photogenic.
I work at the kitchen’s pace, not the other way round: natural light when possible, no stylist, no fake dish, just what you actually serve.
What’s included
Preliminary visit
We scout the venue’s light through the day and choose which dishes to shoot.
Dishes, room and team
The menu, the atmosphere of the tables, and portraits in the kitchen.
True-to-life retouching
Colours match the actual plate: no guest should be disappointed at the table.
Platform-ready formats
Crops delivered for the menu, website, social media and booking platforms.
Commercial licence
Web, print and signage use, spelled out in the quote.
On request
Every session of this kind is built to fit: tell me about yours and I’ll put together a fair proposal.
Frequently asked
Do you need to close the restaurant?
No. I usually shoot between services, or in the dining room during service for atmosphere shots. We fit the schedule to yours.
How many dishes per session?
Between ten and fifteen over half a day, depending on plating complexity. We set the list together beforehand.
